We learned a few things from using this wonderful little gadget.
Egg roll maker rollie.
Hold your skewer in the centre of the rollie as the egg starts to cook to make sure it s centred in your food.
Lay out one egg roll skin with a corner pointed toward you.
The main selling point of this unit is that it will quickly cook your egg dish and pop it out into a roll.
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Today we test out making breakfast with the egg rollie.
Probably don t crack your eggs on the side of your rollie like we did.
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To remove the food tilt the appliance and gently prod the food out with a skewer.
Cook 5 7 minutes until the food rises out of the cooking chamber.
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Fold left and right corners toward the center and continue to roll.
The egg roll writhes like an alien parasite in search of a host body rhik samadder testing the egg master.
But you don t have to stop at cooking just eggs since the rollie egg cooker is a vertical cooking chamber you could try using the supplied recipe book to find more interesting recipes or make your own up.
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Make sure the food in the cooking chamber is slightly covered with egg white.
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Otherwise it can fall to one side.
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Brush a bit of the flour paste on the final corner to help seal the egg roll.