I used chili powder instead of cayenne pepper to keep the heat down.
Eggplant oven indian recipes.
Home recipes brinjal recipes.
Place under the broiler and cook until the flesh is soft and the skin is blistering off about 30 minutes.
There are many recipes made with eggplant in regional indian cuisine.
Add onion and cook stirring until soft and starting to brown 5 to 8 minutes.
This is great because the eggplant can be used in so many different ways.
In this oven roasted eggplant recipe we re keeping the seasonings very basic.
Serve it with roti paratha or rice.
Place the prepped eggplant on baking tray in the oven and let it cook rotating the eggplant every 20 minutes for even cooking for about 45mins 1 hr or till properly cooked.
Turn as needed for even cooking.
Eggplant also known as aubergine and baingan in hindi is a favorite veggie of many people.
Add garlic ginger and jalapeƱo.
Preheat the oven s broiler.
Try out this easy recipe to make delicious simply flavorful punjabi baingan ka bharta.
Meanwhile heat oil in a large skillet over medium heat.
Rub oil on the outside of the eggplant or coat with cooking spray.
Pre heat the oven to 400f and line the baking tray with aluminium foil.
Cook until starting to soften about 2 minutes.
Finally a recipe for indian spiced eggplant that isn t greasy.
I served them as appetizers with a dollop of sauce made with 3 1 yogurt sour cream lemon juice a pinch of salt pinch of cumin clove of smashed garlic and 1 2 tsp zatar.
Cut the eggplant in half lengthwise and scoop the flesh out of the skin.
Rub oil on the outside of the egg plant or coat with cooking spray.
It also goes well with toasted bread naan or just as a side in a meal.
Eggplant avocado oil salt mozzarella cheese fresh ground black pepper and 1 more baked eggplant fries divalicious recipes eggplants black pepper egg salt parmesan cheese oregano and 1 more.
Preheat the oven s broiler.
23 tasty recipe ideas with eggplant or brinjal.
Baingan bharta is a traditional dish made with grilled eggplants onions tomatoes spices.
I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper.
Served as an easy vegetarian side dish or entree this eggplant will delight even the most picky eater.