Serving authentic mexican style chicken that quickly became a local favorite.
El pollo loco chicken logo.
In 2005 the shape was changed and the el was squished next to pollo.
Pancho s family recipe of citrus garlic and spices was an immediate hit.
Preparation time is approximately 15 min.
Enough for serves 6.
El pollo loco chicken marinade with chilies.
Serve this el pollo loco chicken with a fresh salad to make the meal healthy and fresh tasting.
2 tablespoons lime juice.
This logo is still used at locations that didn t upgrade their signs to the newer one.
In 1997 the logo was tilted and as a result the logo looks like it s slightly altered.
The first el pollo loco opened in l a.
With more than 470 company owned and franchised restaurants in arizona california nevada texas and utah el.
Published monday october 07 2011.
This logo is also used in the mexico chains.
In the past four decades el pollo loco has grown quite a bit.
I used to observe them make el pollo loco chicken on my break while looking forward to be done.
El pollo loco chicken is hard to describe if you re not local to the restaurant.
Since then el pollo loco has grown to nearly 500 restaurants in 6 states.
Featuring garlic chili lime juice and more your chicken is going to taste amazing.
Born in mexico raised in l a.
El pollo loco style chicken.
Grill the chicken on a moderately hot grill basting it with the reserved marinade a couple of times during cooking.
And what i saw is they put a steel press on top of it.
1 tablespoon white.
There is a certain citrus flavor but there s also an absolute chicken quality to it.
The background was changed to flame with a chicken on top.
There is a definite citrus flavor but there is also a definite brick chicken quality to it.
I used to watch them cook the chicken on my lunch hour while waiting for my food i d see them put a metal press on top of it.
El pollo loco chicken is not easy to explain if you haven t tried it.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
From our first location on alvarado street in los angeles to over 480 restaurants across the united states.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.