Electrolux Sous Vide Oven

Use vacuum sealer to seal it.

Electrolux sous vide oven.

Dry air is a poor conductor of heat. Whether you re roasting or grilling meats baking bread creating delicate desserts or using the sousvide feature inspired by the appliances we create for professional restaurants you can be confident your. Through our brands including electrolux aeg anova frigidaire westinghouse and zanussi we sell more than 60 million household and. Electrolux launched its first professional steam oven in 1974.

A sealed oven full of humid air is just like a sous vide bag. It is the preferred supplier of cooking equipment to half of europe s michelin starred restaurants. How to use sous vide in electrolux steampro oven. Foods can t dry out because there s nowhere for the water to go.

Then place in the oven to gently steam cook and enjoy food that s packed with flavour. And with the combisteam pro it s no longer just for professional chefs. The sous vide seal will ensure that food taste texture juiciness and all the nutritional properties will remain. Electrolux shapes living for the better by reinventing taste care and wellbeing experiences making life more enjoyable and sustainable for millions of people.

The vacuumed dish will be slowly cooked in a constant temperature environment. Every meal will be an experience when you cook with the electrolux combisteam sousvide oven with its professional full taste steam system. As a leading global appliance company we place the consumer at the heart of everything we do. Sous vide cooking vacuum seals ingredients to create amazing dishes.

But an oven that s saturated with steam transfers heat much faster. Simply add your ingredients and seasoning to a sous vide bag and seal in a vacuum sealer. Place your food in a sousvide bag. Set oven to settings heating functions sousvide.

That s why you can reach into a 300 degree oven with your bare hand unscathed. Luckily sous vide excellent results can be achieved also with a combi oven.